The Kinkaid School in partnership with Sage Dining provides a wide and varied choice of nutritious lunch options for all three divisions at school.
To access the Lower School menu please click the drop-down menu in the upper right hand corner to choose the Lower School Lunch Menu.
SAGE Dining Services chef Mark Harris is on campus everday preparing fresh, healthy meals for Kinkaid students, faculty and staff. The menu, style of service and fresh flavors are sure to please every student’s appetite.
SAGE Dining Services has been serving independent schools since 1990. Their chefs take a healthy approach to preparing the food they serve. Every dish is free of trans fats and is made from fresh ingredients.
SAGE has put together new menus and wonderfully exciting theme meals to spice up the program at Kinkaid. We know your student will love this lunch program. The daily menus will appear via links from The Kinkaid School website.
SAGE will serve healthy made-from-scratch entrées, side dishes, soups, sandwiches and grilled items daily. All items will be available a la carte or via the plate lunch option.
About Sage Dining Services & The Kinkaid School
Sage Dining Services has operated the Kinkaid cafeteria since August 2007. Sage specializes in providing food service management to independent schools and colleges and counts Greenhill School, St. Mary's Hall, Duchesne, Awty, River Oak Baptist, and St. Francis among its Texas clients. A committee comprised of students, parents, faculty, and administrators met earlier in the summer of 2007 and unanimously selected Sage.
The Kinkaid School is a cash free campus. Students make purchases in the school store and cafeteria using their student ID (Falcon cards) and the Kinkaid on Account (KOA) service. At the end of each month, all store and cafeteria charges are posted in summary to the student’s billing account. Parents, Faculty & Staff can view details of all store and cafeteria transactions after logging into the Kinkaid on Account (K.O.A.) website in the Parent Portal.
Dates for cafeteria quarters for the 2016/17 school year are:
- 1st quarter: 8/23 - 10/21
- 2nd quarter: 10/24-1/13
- 3rd quarter: 1/17-3/17
- 4th quarter: 3/21-5/24
For more information email Accounting Assistant Kris Marron.
Daily Rate $7.25
Prepaid Plan $275 per quarter
• Food which is packaged off-site
(except for the 3 oz. cup of ice cream)
• Bottled drinks except water and fruit juices.
• Breakfast, snacks, and coffee bar purchases
• “Main dishes” from more than one of the four options – such as both two slices of pizza and the daily entrée.
Individual items, such as a slice of pizza OR salad only, may be purchased at a la carte. However, unless there are multiple “main dishes,” the a la carte prices should not total more than the daily rate of $7.25.
Call Mark Harris at 713-243-5068
email him at email@example.com